menu

Specialties

Edamame 3
Soup 3/6
Seaweed Salad 4
Cucumber Salad 3
Avocado Shrimp (2) 4
Crispy Noodles 5
Sesame Noodles 5
Extra Rice 2
Accent tray - Ponzu, Chili,FF Miso,
Shallot, Seamix 2





Composed Plates


Crispy Avocado panko crusted, filled w/
sesame sashimi salad, chili foam and cucumbers 10

Volcano Noodles sashimi and tobiko topped
crispy sesame noodles w/ vegetable salad 10

Seafood Tacos fish, avocado, salsa
and herbs in crunchy shell 7

Chirashi Zushi - rice bowl, fish assortment
w/ sesame dress 10

Japanese Salad - Greens, Seaweed, Veggies and
Crunchy noodles w/
Ginger Miso Vinigerette 6

Crudo Italian Sashimi
w/ olive oil, lemon sea salt 10
Ceviche Fresh Chefs Prep
w/ chips 10

Foie Gras Nigiri - glazed foie gras
w/ rice, scallions and mango 16




Nigiri/Sashimi

Chef's Sashimi Selection
lg 18 sm10

pc./slice

3.25
Tuna

2.95
Albacore
Hamachi/Yellowtail
Kajiki/Niaragi
Hirame/Flatfish
Snapper/Sea Bass
Salmon/Smk Salmon
Shrimp
Crab
Kane/ Crabstick
Scallops
Octopus
Unagi

Tobiko
2.25
Salmon Roe
Tomago/Egg
Vegetarian
Inari Pocket

When Available
Uni
Toro
Oyster
Mackerel
Giant Clam
Squid




SeaBar Maki (rolls)


Traditional Roll
Choice of any one fish 7
Tempura add 1

Beef on Weck 12

Unagi BLT hand roll 6

Temaki Trio
Salmon, shrimp, crab 9

Avocado Cucumber 5

Vegetarian Butterfly 6

Lobster Fresh lobster
w/avo, cuke in mame nori 14

California Shrimp,avo,
Cuke, tobiko 9

Best Spicy Tuna 10

Eel Avocado 8

Tempura Creamy Eel
unagi, cm. cheese, scallion
sweet glaze, chili pickles 10

Tiger Eye - tempura hamachi,
salmon, smk salmon, tobiko 10

Spider Roll soft shell crab
w/avo, cuke 9

BBQ Salmon salmon, smk
salmon, avo, chili BBQ sauce 8

Crab Mango - citrus herb
sauce in mame nori 8

Tempura Shrimp 8

Miso Carmel Crab - tempura
crab, mush, veggies, tobiko 9

Daily Desserts 6