Specialties
Composed Plates Crispy Avocado panko crusted, filled w/ sesame sashimi salad, chili foam and cucumbers 10 Volcano Noodles sashimi and tobiko topped crispy sesame noodles w/ vegetable salad 10 Seafood Tacos fish, avocado, salsa and herbs in crunchy shell 7 Chirashi Zushi - rice bowl, fish assortment w/ sesame dress 10 Japanese Salad - Greens, Seaweed, Veggies and Crunchy noodles w/ Ginger Miso Vinigerette 6 Crudo Italian Sashimi w/ olive oil, lemon sea salt 10 Ceviche Fresh Chefs Prep w/ chips 10 Foie Gras Nigiri - glazed foie gras w/ rice, scallions and mango 16 Nigiri/Sashimi Chef's Sashimi Selection lg 18 sm10 pc./slice 3.25 Tuna 2.95 Albacore Hamachi/Yellowtail Kajiki/Niaragi Hirame/Flatfish Snapper/Sea Bass Salmon/Smk Salmon Shrimp Crab Kane/ Crabstick Scallops Octopus Unagi Tobiko 2.25 Salmon Roe Tomago/Egg Vegetarian Inari Pocket When Available Uni Toro Oyster Mackerel Giant Clam Squid
SeaBar Maki (rolls) Traditional Roll Choice of any one fish 7 Tempura add 1 Beef on Weck 12 Unagi BLT hand roll 6 Temaki Trio Salmon, shrimp, crab 9 Avocado Cucumber 5 Vegetarian Butterfly 6 Lobster Fresh lobster w/avo, cuke in mame nori 14 California Shrimp,avo, Cuke, tobiko 9 Best Spicy Tuna 10 Eel Avocado 8 Tempura Creamy Eel unagi, cm. cheese, scallion sweet glaze, chili pickles 10 Tiger Eye - tempura hamachi, salmon, smk salmon, tobiko 10 Spider Roll soft shell crab w/avo, cuke 9 BBQ Salmon salmon, smk salmon, avo, chili BBQ sauce 8 Crab Mango - citrus herb sauce in mame nori 8 Tempura Shrimp 8 Miso Carmel Crab - tempura crab, mush, veggies, tobiko 9 Daily Desserts 6 |