"I got a call from Henry at Oliver's one day. "Are you happy?" I said, "No." He said, "Why don't you come in and talk to me."

"A conversation with Tsunami's chef, Michael Andrzejewski"
by Bruce Jackson Featured in the Buffalo Report
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"Andrzejewski calls this school of cooking "contemporary sushi," and I have this to say: It sure is."

Pretty fishy
Sea Bar offers a contemporary twist on sushi
By Janice Okun Buffalo News Restaurant Reviewer
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"The ultimate, traditional Western New York dish in a sushi bar? We were speechless. It was that good"

Serious about sushi
By Vicki G. Marshall and Margaret M. Toohey